In support of San Antonio Food Bank’s Restaurant Weeks, Wild Barley is hosting a pop-up dinner with the Food Banks VP of Culinary Operations, Chef Geronimo. Who formerly was the executive chef of Hotel Emma and Botika at the Pearl. Six stations will feature bites incorporating produce from the food bank’s local farm. Thanks to the SA Food Bank Summer Meals for Kids program every dollar raised will provide 14 meals for children in need. You're not just savoring amazing local flavors — you’re also making a difference for families facing food insecurity across Southwest Texas.
In support of San Antonio Food Bank’s Restaurant Weeks, Wild Barley is hosting a pop-up dinner with the Food Banks VP of Culinary Operations, Chef Geronimo. Who formerly was the executive chef of Hotel Emma and Botika at the Pearl. Six stations will feature bites incorporating produce from the food bank’s local farm. Thanks to the SA Food Bank Summer Meals for Kids program every dollar raised will provide 14 meals for children in need. You're not just savoring amazing local flavors — you’re also making a difference for families facing food insecurity across Southwest Texas.
