Benefit Pop-Up Dinner with Chef Geronimo
A Fundraiser FOR the San Antonio Food Bank
Tuesday, June 16
5 PM - 8 PM
In support of San Antonio Food Bank’s Restaurant Weeks, Wild Barley is hosting a pop-up dinner with the Food Banks VP of Culinary Operations, Chef Geronimo. Who formerly was the executive chef of Hotel Emma and Botika at the Pearl. Six stations will feature bites incorporating produce from the food bank’s local farm. Thanks to the SA Food Bank Summer Meals for Kids program every dollar raised will provide 14 meals for children in need. You're not just savoring amazing local flavors — you’re also making a difference for families facing food insecurity across Southwest Texas.
Event Details
Join us for a delicious fundraiser benefitting the San Antonio Food Bank, where every dollar raised provides 14 meals for those facing food insecurity. That means for each dinner ticket sold, we’re providing 281 meals—280 for children in need throughout the metroplex, and 1 for yourself.
Help us support those in need
Enjoy small bites from six different cooking stations as Chef Geronimo takes over Wild Barley’s Kitchen, showcasing locally-grown produce from the farm at the San Antonio Food Bank and our signature sourdough. In addition, each ticket includes your choice of any two Wild Barley house-brewed beers.
What’s Included
Where and When
Tuesday, June 16th from 5:00 - 8:00 PM at Wild Barley Kitchen & Brewery (8403 Broadway).
In addition to our main lot, we have overflow parking in the old Viva lot on the north side of Wild Barley as well as street parking across Broadway on Greenbriar.
Parking
Donate
Can’t make the date but still want to support the mission? You can donate directly to the cause! Every $1 raised provides 14 meals to children in need this summer.